[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.rlre.cz\/transport-potravinarskych-vyrobku-je-docela-veda\/#Article","mainEntityOfPage":"https:\/\/www.rlre.cz\/transport-potravinarskych-vyrobku-je-docela-veda\/","headline":"Transport potravin\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f je docela v\u011bda","name":"Transport potravin\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f je docela v\u011bda","description":"V\u00edte o tom, \u017ee JumboNest byl vyhodnocen https:\/\/www.schoellerallibert.com\/cz\/novinky\/jumbonest-byl-vyhodnocen-jako-jeden-ze-100-nejlpe-navrench-nizozemskch-prmyslovch-vrobk mezi stovkou nejl\u00e9pe koncipovan\u00fdch a realizovan\u00fdch pr\u016fmyslov\u00fdch v\u00fdrobk\u016f v Holandsku, a \u017ee[...]","datePublished":"2023-01-19","dateModified":"2024-04-22","author":{"@type":"Person","@id":"https:\/\/www.rlre.cz\/author\/#Person","name":"","url":"https:\/\/www.rlre.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/91b1fc57487c55a66a7777af0dd690bf69c571b4a9b15cda0db8854a78b7888c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/91b1fc57487c55a66a7777af0dd690bf69c571b4a9b15cda0db8854a78b7888c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"rlre.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.rlre.cz\/wp-content\/uploads\/fruit-g0039f26da_640.jpg","url":"https:\/\/www.rlre.cz\/wp-content\/uploads\/fruit-g0039f26da_640.jpg","height":0,"width":0},"url":"https:\/\/www.rlre.cz\/transport-potravinarskych-vyrobku-je-docela-veda\/","about":["Podnik\u00e1n\u00ed"],"wordCount":470,"articleBody":"   V\u00edte o tom, \u017ee JumboNest byl vyhodnocen https:\/\/www.schoellerallibert.com\/cz\/novinky\/jumbonest-byl-vyhodnocen-jako-jeden-ze-100-nejlpe-navrench-nizozemskch-prmyslovch-vrobk mezi stovkou nejl\u00e9pe koncipovan\u00fdch a realizovan\u00fdch pr\u016fmyslov\u00fdch v\u00fdrobk\u016f v Holandsku, a \u017ee se to t\u00fdk\u00e1 pr\u00e1v\u011b p\u0159epravy a skladov\u00e1n\u00ed potravin\u00e1\u0159sk\u00fdch komodit? Jde o to, \u017ee tento p\u0159epravn\u00ed box je zhotoven ze zdravotn\u011b zp\u016fsobil\u00e9ho materi\u00e1lu, m\u00e1 po\u017eadovanou pevnost a z\u00e1rove\u0148 p\u0159isp\u00edv\u00e1 k tomu, aby se zbo\u017e\u00ed p\u0159epravovalo v pat\u0159i\u010dn\u00fdch podm\u00ednk\u00e1ch, zejm\u00e9na teplot\u011b, vlhkosti a poloze n\u00e1kladu.Teplota p\u0159i p\u0159eprav\u011bVhodn\u00e1 teplota je p\u0159i p\u0159eprav\u011b farmaceutick\u00fdch a potravin\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f a zem\u011bd\u011blsk\u00fdch produkt\u016f kl\u00ed\u010dov\u00e1. Jestli\u017ee je p\u0159\u00edli\u0161 vysok\u00e1, m\u016f\u017ee doj\u00edt k rychl\u00e9 degradaci vitam\u00edn\u016f a k rozkladu l\u00e1tek za p\u0159isp\u011bn\u00ed bakteri\u00ed. Z\u00e1rove\u0148 jsou ve h\u0159e i pl\u00edsn\u011b, pro n\u011b\u017e je ur\u010dit\u00e1 teplota naprosto ide\u00e1ln\u00ed pro jejich mno\u017een\u00ed.P\u0159\u00edli\u0161 n\u00edzk\u00e9 teploty zas vedou ke ztr\u00e1t\u011b p\u016fvodn\u00edch vlastnost\u00ed a z\u00e1rove\u0148 mnohdy i k chuti. Nem\u016f\u017eete si zkr\u00e1tka dovolit p\u0159epravovat zejm\u00e9na \u010derstv\u00e9 ovoce a zeleninu pod bodem mrazu, toto je mo\u017en\u00e9 pouze u mra\u017een\u00fdch polotovar\u016f a potravin.Vlhkost p\u0159i p\u0159eprav\u011bP\u0159eprava potravin mus\u00ed b\u00fdt vyv\u00e1\u017een\u00e1, i co se t\u00fd\u010de zaji\u0161t\u011bn\u00ed vhodn\u00e9 vlhkosti. Tento ukazatel \u010din\u00ed jist\u00e9 pot\u00ed\u017ee zejm\u00e9na tam, kde se jedn\u00e1 o transport obilovin a lu\u0161t\u011bnin, mouky, strouhanky, sem\u00ednek a dal\u0161\u00edch sypk\u00fdch surovin, kde je vhodn\u00e9 vlhkost sp\u00ed\u0161e sn\u00ed\u017eit. Naopak u ovoce a zeleniny b\u00fdv\u00e1 vhodn\u011bj\u0161\u00ed vlhkost vy\u0161\u0161\u00ed, ale tak\u00e9 z\u00e1le\u017e\u00ed na jednotliv\u00fdch druz\u00edch. Ka\u017ed\u00e9 zbo\u017e\u00ed m\u016f\u017ee vy\u017eadovat jinou hodnotu vlhkosti, a proto se tento parametr nutn\u00e9 st\u00e1le p\u0159i p\u0159eprav\u011b sledovat.Poloha p\u0159i p\u0159eprav\u011bZejm\u00e9na potraviny a zem\u011bd\u011blsk\u00e9 komodity mus\u00ed b\u00fdt p\u0159epravov\u00e1ny v ur\u010dit\u00e9 poloze. P\u0159i zm\u011bn\u011b polohy by mohlo doj\u00edt k jejich rozdrcen\u00ed, prom\u00edsen\u00ed a jin\u00e9mu druhu po\u0161kozen\u00ed. Spolu s teplotou a vlhkost\u00ed je poloha p\u0159i p\u0159eprav\u011b rozhoduj\u00edc\u00edm faktorem \u00fasp\u011bchu doru\u010den\u00ed zbo\u017e\u00ed na ur\u010den\u00e9 m\u00edsto v perfektn\u00ed jakosti.Pamatujte na to, \u017ee pr\u00e1v\u011b p\u0159eprava b\u00fdv\u00e1 kl\u00ed\u010dov\u00e1 a mnohdy z\u00e1sadn\u00ed v tom, \u017ee se p\u0159epravovan\u00e9 suroviny mus\u00ed alespo\u0148 z\u010d\u00e1sti zlikvidovat, a \u017ee tu doch\u00e1z\u00ed k ur\u010dit\u00fdm ztr\u00e1t\u00e1m. \u010c\u00edm v\u00edce je logistika promy\u0161len\u00e1 a organizovan\u00e1, t\u00edm men\u0161\u00ed ztr\u00e1ty a probl\u00e9my jak pro p\u0159epravce, tak i pro samotn\u00e9 p\u011bstitele a v\u00fdvozce.                                                                                                                                                                                                                                                                                                                                                                                          4\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Transport potravin\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f je docela v\u011bda","item":"https:\/\/www.rlre.cz\/transport-potravinarskych-vyrobku-je-docela-veda\/#breadcrumbitem"}]}]